WELCOME TO WSESU SCHOOL NUTRITION

Since transitioning to a self-operated school nutrition model beginning in June 2025, our team has been hard at work building a program rooted in scratch cooking, fresh ingredients, and strong community partnerships. We are preparing meals with care, creativity, and a deep commitment to student well-being. Free universal meals, made with Vermont-grown foods, are available to every student. Our School Nutrition Program is a team of 25 chefs and kitchen professionals who work every day to serve meals that nourish and inspire. As part of our mission to serve 30% local food, we make all our cheese sauce from scratch with 5 Generations Farm cheddar cheese– featured in our Mac & Cheese and as a daily offering on the Nacho Bar at BUHS/BAMS. Our homemade pizza and baked goods are made with VT-grown and milled whole wheat flour from Thornhill Farm and Morningstar Farm. Student lunches & breakfasts helps support local farms!

CURRENT MENUS

BUHS/BAMS Lunch

Academy School Breakfast

Dummerston Elementary Breakfast

Green Street School Breakfast

Guilford Central School Breakfast

Putney Central School Breakfast

Vernon Elementary School Breakfast

November Lunch Menu for all elementary schools

After School Supper (CACFP) Menu 

WSESU Current Wellness Policy

Procedure for Requesting Meal Modifications in the Summer Food Service Programs

WSESU Civil Rights Complaint Procedure

USDA Notice

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider