School Nutrition
Welcome to WSESU School Nutrition!
We are proud to be well into our first year as a fully independent school nutrition program.
Since transitioning to a self-operated model, our team has been hard at work building a program rooted in scratch cooking, fresh ingredients, and strong community partnerships. Our team is preparing meals with care, creativity, and a deep commitment to student well-being.
One of the most exciting parts of this work has been expanding our use of local foods. Throughout this year, students have enjoyed:
🍎Vermont-Grown Fruits & Vegetables
Crisp, delicious apples from Green Mountain Orchard, apple cider from Champlain Orchards,
fresh vegetables from Harlow’s, Swaz Farm, and Basin Farm—giving students a true taste of Vermont’s harvest.
🥛 Local Dairy
Yogurt from Kingdom Creamery, milk from Miller Farm, and cheese from Cabot—supporting local dairy farmers while offering nutritious, high-quality options.
🫘 Beans, Meat & Regional Proteins
Beans from Vermont Bean Crafters, beef from Franklin & Boyden Farms, and sausage from
Walpole Valley Farm, and eggs from Maple Meadows—bringing locally raised, thoughtfully produced proteins into our meals.
USDA’s FRESH FRUITS & VEGETABLES PROGRAM is now available at all elementary schools.
Windham Southeast Supervisory Union elementary schools participate in the Fresh Fruit & Vegetable Program (FFVP), a federally funded program that introduces students to a variety of fresh fruits and vegetables during the school day.
Students will receive free fresh fruits and vegetables during the school day to encourage healthy eating as well as providing students with a chance to try a variety of produce, including seasonal and locally sourced items when available.
FFVP menus will vary by school based on availability and school population. Look for the FFVP menu at your school!
MENUS
BUHS/BAMS April LUNCH Menu
April Lunch menu for all other schools except Putney Central
Academy School April Breakfast Menu
Dummerston Elementary School April Breakfast Menu
Green Street School April Breakfast Menu
Guilford Central School April Breakfast Menu
Oak Grove School April Breakfast Menu
Putney Central School April Breakfast & Lunch Menus
Vernon Elementary School April Breakfast Menu
WSESU Civil Rights Complaint Procedure
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider